Now you have the time to make those desirable reciepes with the:

 

Bravo Executive Gelato Machine 

 

The Bravo Executive Gelato machine is a multifunctional machine that allows for the pastries and other confectioneries to be produced more quickly and consistently.

 

The Bravo Executive Gelato machine produces a whole array of international pastry products including:

Pâte á Bombe * Butter Cream * Bavarian and English Cream * Mousse * Pâte á Choux * Meringue * Chocolate Tempering * Ganache * Lemon and Fruit Tart Fillings * Fruit Jellies * Marmalade’s * Fruit Sauces and Jams * Bechamel * Poached Fruit * Fruit Sherbert * Chocolate Custard * Chocolate Sauces * Artisanal Gelato * Sorbetto and Much More.

 

The Bravo multifunctional Executive heats, pasteurizes, freezes and whisks all in one machine and eliminates any wait time in between recipes due to its internal dual chambers.

 

The Bravo Executive gelato machine is two machines in one. The operator can be cooling down butter cream in the lower chamber while heating chocolate ganache in the upper chamber. The two parts work simultaneously and independently of one another.

Bravo Trittico 183 Executive Gelato Machine:

 

     ·  Counter-top water-cooled or air-cooled available.

     ·  Per hour production: (18) liters of gelato, (20) liters of pastry, (2.5) liters of                   liquid               product in and (3 – 3.3) liters of finished product out.

        Batch cycles average between           7 – 9 minutes.

 

     ·  Electrical: Min. 208 Volt/Max. 230 Volt with a 5% buffer zone.

        Three phase electrical, requires a 20 amp dedicated line.

     ·  Dimensions: 19.7” w x 31.1” d x 30.7” h – 269 lbs.

 

   "Absolute freedom to create, Trusted by experience from the worlds finest chef’s"