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Technical Features of Bravo Trittico 305 Gelato Machine

 

 

 

TECHNICAL FEATURES 

 

         Ingredients can be added during each heating or                        freezing phase

 

·        Double inverter for upper tank stirrer and batch-freezer          mixer

 

·        Automatic washing system (not available for table top              models)

 

·        Patented internal connection between upper and lower            tank

 

·        Sheet resistance heating system

 

·        Ionic System control (Bravo patent)

 

·        Thermal shock due to fast temperature decrease from              85°C to 4°C

Advantages & Strengths

 

·         Very easy and convenient product loading

 

·         Mixing speed can be changed either automatically or                 manually

 

·         Fast washing operations

 

·         Max hygiene

 

·         Very quick heating process, no thermal hysteresis, high           temperature precision, product never burns

 

·         It detects the right percentage of frozen water in the                 mixture in order to obtain the proper gelato/sorbet                   consistency and volume

 

·         It allows the highest sanitizing of the product and the               highest hygiene of the mixture

Contact

Location

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Frigid Equipment Ltd

391 Edgeley Blvd Unit #3 

Concord, Ontario

L4K 4A7 

PH 1-800-652-0163 Ext 102

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