Why Bravo Trittico 457 Executive Gelato Machine

 

The Executive is very easy to use: The gelato machine offers a professional pastry chef know how, which is codified into digital programs and automatic processes. All you need is to add the ingredients, set the program, and press START.

 

Expand your menu – Offer signature items! Separate yourself from the competition. You don’t have to be a pastry chef to benefit from the amazing qualities the Executive has to offer.

 

Executive Technology:

 

 

•   The Executive has been developed to make up for the lack of an experienced labor force to avoid waste of time and raw materials, to optimize production and to standardize recipes and quality.

•  In a short time you can produce a huge number of different preparations.

•   Thanks to its advanced features, the Executive can easily manage many preparations with respect to the pastry chef’s know how and creativity.

•   Every pastry preparation has its own specifications, mandatory times and temperatures which the Executive precisely manages thanks to its digital brain that offers the opportunity to either choose among several pre-set recipes or to program customized recipes.

•  There are several tools that every professional does need and the Executive features: The beater, stirrer and whisk that come with the Executive mimic the spoon, paddle and whisk that the professional usually uses according to the preparation specs along with the setting of speed and power.

•   As for chocolate, the Executive offers many functions. It perfectly works as a discontinuous chocolate tempering machine that allows to work out a cycle every 30 minutes: dark, milk or white chocolate. Moreover, the Executive features the possibility to produce spicy chocolates, ground toppings and every preparation including hard bites and dry fruit bites. The Executive is also the ideal tool for any flavor of ganache ready to use for the coating.

•  A chute to extract the products that require only heating, cooking or pasteurizing without passing through the lower freezing tank.

•  A whisk to emulsify cremes and mousses.

•  A mixer to cool custards and to whisk ice creams and sorbets.

•   A flavor holder that infuses the particular flavors of certain products while cooking; like vanilla beans, fresh herbs, spice bags etc.

•  The Bravo Executive gelato machine is pre-programmed with 17 recipes and 1 programmable function for your own temperature setting. The Executive programs have been designed to achieve the perfect temperatures already selected for the various recipes.