Bravo Trittico 183 Executive Gelato Machine 

 

 

 

 

The Two Chamber Systems Saves Time: There is no waiting with the Executive Gelato machine. As soon as one product is in the cooling chamber the next product can be heating in the upper chamber offering complete efficiency.

 

The Ionic System: Bravo gelato machine is the only machine to feature the patented Ionic System, which produces the finest results possible in the art of ice cream and gelato production. The Executive models feature the Ionic system, which is by far the most sophisticated and accurate way to produce frozen desserts.

 

Reduces Labor: While the machine does not replace the skills of a gifted craftsman, it allows for the fine pastries and other confectioneries to be produced more quickly and consistently. The Executive reduces labor demand, but perhaps more importantly, its use allows skilled pastry chefs to focus talents on the items that can differentiate their department or brand from market competitors.

 

Product Consistency: 100% Product consistency. All Executive programs have been developed to respect the cooking temperatures and stirring speed which are ideal for each product, according to its recipe and features.

Provides Proper Cooling Down Techniques: Automatically cools down certain products saving multiple steps in your operation’s cooling down process.

 

Hygienic: Due to Bravo’s patented butterfly valve, there is no presence of bacteria in the finished product because of little or no contact with the product between the hot and cold process.

 

Saves Time: Completes each production cycle in a matter of minutes. The double nature of the Executive and its high technology allows the user to create two separate products at the same time, increasing total production.

 

Less Product Waste and Longer Shelf Life: Allows the operator to reprocess the product if needed.

 

Saves Space: Completes the whole production in less than 1 squared meter of kitchen space.

 

High Quality Craftsmanship: All parts are made with the latest technology and superior materials. The compressor and major components are specifically designed for Bravo.

 

Ease of Operation: Inexperienced employees can easily be trained to run this high tech machine.

 

Special Features: The Bravo Series features a patented device for chocolate tempering, a special whip for Pâte á Bombe and a chute for direct extraction form the upper tank.