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Technical Features of Bravo Trittico 457 Gelato Machine
TECHNICAL FEATURES
Ingredients can be added during each heating or freezing phase
· Double inverter for upper tank stirrer and batch-freezer mixer
· Automatic washing system (not available for table top models)
· Patented internal connection between upper and lower tank
· Sheet resistance heating system
· Ionic System control (Bravo patent)
· Thermal shock due to fast temperature decrease from 85°C to 4°C
Advantages & Strengths
· Very easy and convenient product loading
· Mixing speed can be changed either automatically or manually
· Fast washing operations
· Max hygiene
· Very quick heating process, no thermal hysteresis, high temperature precision, product never burns
· It detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbet consistency and volume
· It allows the highest sanitizing of the product and the highest hygiene of the mixture